Say D’Uncle 
Dunkelweizen Dark Wheat Beer 15 IBU, 5.0% ABV
A dunkelweizen can be considered a cross between a German-style Dunkel and a Hefeweizen. Distinguished by its sweet maltiness, chocolate-like character and hints of banana and clove esters from weizen ale yeast.

Not Sorry 
Peanut Butter Porter 18 IBU, 5.0% ABV
An English porter with chocolate malt, lactose, and hints of peanuts.
NOTE FOR ALLERGIES: Real peanuts were harmed in the production of this beer and Lactose was used.

818
Cream Ale  - 20 IBU, 5.0% ABV
A traditional American ale first brewed in the 1800’s which is light in color and body with a malt finish.

Good Morning 818
Coffee Cream Ale  20 IBU, 5.0% ABV
Traditional American ale first brewed in the 1800’s light in color & body with a malt finish and a hint of coffee.

Festbier
Pale Lager  21 IBU, 6.2% ABV
The modern day Oktoberfest lager made with a Pilsner malt biscuit bent with some additional toasted malt flavors in support and a kiss of noble hop flavor at the finish.

2 Wheel Wheat
Belgain Style Wheat 22 IBU, 4.9% ABV
A Belgian style wheat beer brewed with coriander, orange and lemon. 

Leroy Brown
Brown Ale 26 IBU, 5.2% ABV
A darker malty ale with low hop bitterness, and a nutty character from English brown malt.

Bye, Bye American Rye
American Pale Ale  - 34 IBU, 5.8% ABV
A version of the classic American craft beer brewed with rye malt for a dry finish and large amounts of Cascade hops for a classic pale ale hop aroma.

The New Normal
Session IPA - 50 IBU, 4.7% ABV
Lower alcohol IPA with Amarillo hops. Thinking of you… now you can enjoy more than one.

Bonded by Beer
Wet Hop IPA - 62 IBU, 6.8% ABV
American IPA made with local Centennial wet hops from Hirshfeld Hop Farm in New Knoxville, OH.

Private Idaho
NE IPA - 65 IBU, 5.8% ABV
New England style IPA made with Idaho 7, Mosaic and Simcoe hops.

Come On Get Hoppy
NE IPA - 70 IBU, 5.7% ABV
New England style IPA made with Citra, Mosaic and Sabro Hops.

Experimental IPA #4 
American IPA - 70 IBU, 7.4% ABV
Crisp American IPA made with no caramel malts and both modern and classic American hops. (Citra, Mosaic, Amarillo and Centennial)